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Koem grill pan with frame and handles in natural soapstone 2 cm thick lava barbecue grill made in Italy

Koem grill pan with frame and handles in natural soapstone 2 cm thick lava barbecue grill made in ItalyKoem grill pan with frame and handles in natural soapstone 2 cm thick lava barbecue grill made in Italy
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Price: Chiamaci per maggiori dettagli
Freight costs:
From € 6,53 VAT included (22%)Details
Item code: IF00526
Brand: Koem
Supplier: Details
Unit of measurement: pz
Quantity:

Description

Natural soapstone grill pan with iron frame and handles.

Thickness: 2 cm.

Available sizes:

- 20x30 cm.
- 25x30 cm.
- 25x50 cm.
- 30x40 cm.
- 30x50 cm.
- 40x50 cm.
- 40x60 cm.
- 40x70 cm.

Its characteristics of workability and refractoriness, and high resistance to fire make it ideal not only for the construction of stoves and ovens, but also for kitchen utensils, such as plates and pots. Even those artifacts (calcareous and eruptive rocks) that show similar processing techniques and morphologies, but which do not have those refractory characteristics necessary for use on fire, are often erroneously defined as soapstones.

USEFUL TIPS FOR USING THE NATURAL STONE GRILL

- Wash the stone well with water.

- For the first time, grease the plate well with oil (possibly olive oil), letting it absorb for half a day.

- For the first use, heat the plate slowly.

- It can be used on any heat source (electric plate, oven, embers, etc.), with a gas stove use a flame-spreader net.

- To cook any food, no seasoning is needed, but only salt, aromatic herbs, spices according to need and desire.

- Avoid sudden temperature changes on the plate (cold water on hot stone).

- To clean the plate, absolutely avoid the use of detergents, but only with hot water or an iron sponge.

- Any cracks in the stone do not however compromise its use.

- Natural stone is ideal for those with overweight problems or cardiovascular diseases.

N.B.

Be careful never to bring the flame directly into contact with the cold plate.

If you use wood, put only the embers under the plate; if you use the gas flame always use the flame spreader on a low flame.

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