Koem replacement natural soapstone 30x50 cm for griddle 2 cm thick lava barbecue grill (Grigio - 30x50 cm)

REPLACEMENT NATURAL STONE FOR STEAK THICKNESS 2 CM

The natural stone grill is in highly pure selected material and suitable as a domestic cooking utensil.
The stone allows you to cook with simplicity and without adding meat, fish, vegetables and other seasonings. This allows to obtain a fat-free cuisine, without altering the natural flavor of the food.
The stone stores the heat and then slowly transfers it to food, thus allowing slower cooking which enhances the organoleptic characteristics and flavors of the food.
It can be used with any heat source. Due to these characteristics it can be defined as dihetic natural stone.
The soapstone refers to a dark green lithic material, consisting mostly of talcose-chloritic and / or serpentine rocks in compact varieties. The soapstone is quarried in Val Chiavenna and Malenco, in Val d’Ossola, and in the Engadine.

Its characteristics of workability and refractoriness, and high resistance to fire make it ideal not only for the construction of stoves and ovens, but also for kitchen utensils, such as plates and pots. Even those artifacts (limestone and eruptive rocks) that show similar processing techniques and morphologies, but which do not have those refractory characteristics necessary for use on fire, are often erroneously defined as soapstones.

TECHNICAL SPECIFICATIONS :

- Brand: Koem.
- Material: natural stone.
- Thickness: 2 cm.
- Available sizes: cm 19x37 - 20x30 - 25x30 - 25x50 - 30x40 - 30x50 - 40x50 - 40x60 - 40x70.

USEFUL TIPS FOR USING THE NATURAL STONE GRILL

- Wash the stone well with water.
- For the first time, grease the plate well with oil (possibly olive oil), leaving it to absorb for half a day.
- For the first use, heat the plate slowly.
- It can be used on any heat source (electric plate, oven, embers, etc.), with a gas stove use a flame-spreader net.
- To cook any food, no seasoning is required, but only salt, aromatic herbs, spices according to need and desire.
- Avoid sudden temperature changes on the plate (cold water on hot stone).
- To clean the plate, absolutely avoid the use of detergents, but only with hot water or an iron sponge.
- Any cracks in the stone do not however compromise its use.

N.B.

- Be careful never to bring the flame into direct contact with the cold plate.

- If using wood, put only the embers under the plate; if you use the gas flame always use the flame spreader on a low flame.